Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

There are not many dishes in India that spark as much emotion as biryani. The fragrant rice, the slow-cooked spices, the perfectly marinated meat - it is equal parts celebration and comfort. But let ...

Along Kerala’s Malabar Coast, centuries of spice trade, cultural exchange, and coastal living gave birth to Malabar biryani, ...

This is celebration food in the northern part of India’s Kerala region, so special that it is served the night of a Muslim (Moplahs) wedding ceremony. As biryanis go, it is relatively mellow, and ...

Madras Kitchen at Marriott Executive Apartments Bengaluru UB City invites guests on a flavourful journey across India with Hyderabadi to Malabari Biryani Trail, a limited-period culinary celebration ...

Rain outside, steam inside—Hyderabadi biryani’s dum-cooked, spice-layered soul hits different during monsoon. Every bite feels like thunder and fire wrapped in basmati bliss. This is not your usual ...

Food bears the indelible mark of the region that it hails from and the same goes for our favourite biryani. Here are five of them The origin of this dish can be traced to the royal kitchens of the ...

The last few years have seen the rise of home cooks championing micro-cuisines, and chefs have taken cue and introduced pop-ups, regional food festivals, and more. Taking cue from this trend, ...