If the phrase "bologna sandwich" makes you want to say "ewww, no," you're not alone. I ate plenty of bologna back in elementary school when my mom would pack me a lunch, and I was never, ever excited ...

One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens by ...

Bologna sandwiches gets a upgrade from the basic grade-school lunchbox variety when the bologna is smoked. 3 pounds whole bologna chub (see Note) Instructions: Heat your smoker to 225 degrees, using a ...

This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of Tortellini. To make the dough, form a pile of flour on the counter. Make a well ...

Whipping up a batch of fried rice is a great choice for a quick weeknight meal. While the typical protein for this dish includes picks like chicken, shrimp, or pork, the next time you want dinner in a ...

PHILADELPHIA (WPVI) -- Today, we're talking pasta. A celebrated culinary family from Italy recently visited Philadelphia and cooked for diners at Osteria in the city's Spring Garden section. Ahead of ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. Lebanon bologna has been made at small plant in Weavertown for 120 years. Portraits of ...