It’s simple to make. Chopping all of this wonderful fresh fruit does take a bit of time (just 30 minutes), but it’s not difficult — and the results are worth it! Recruit a helper to make prep go by ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

Your friends are hosting a potluck, and you need to come up with a great side dish you can whip up quickly, without too much fuss or expense. You know you can usually expect to find meats and cheeses, ...

Whether you’re curating a full menu or just looking for something to pack in a cooler, choose your Memorial Day dishes from this collection of bright and flavorful recipes. In this roundup, you’ll ...

When I was a small child, my dad prepared a grapefruit for me by cutting it in half and carefully cutting each segment of fruit so that it would be easy to eat with a spoon. To balance the tart taste, ...

This colorful grain salad is laced with juicy stone fruit and milky burrata cheese. By Melissa Clark Melissa Clark contributed one of the first farro salads to New York Times Cooking in 2013. She’s ...