The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...

When it comes to pub grub, few dishes can soak up a pint quite like fish and chips. A deep-fried combination of battered white fish and fries, it's a filling meal that can satiate even the most ...

Homey and comforting, crispy fish and chips owe their longstanding popularity in the U.K. to their simplicity. To make them, drench your fish (preferably cod or haddock) in batter, deep-fry until ...

Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...

If you're a long-long fan of fish and chips, it might be time to switch up the sauce. Sure, tartar is reliable and tasty, but ...