Initiative, industry, and resilience mixed with a caring and sharing spirit. These are the core ingredients that enabled a family in Siquijor to cope and eventually thrive throughout the pandemic.

Residents of Calasiao, Pangasinan have found a profitable livelihood in making and selling chicharon macaroni, a popular crunchy snack. Chicharon macaroni is often sold in markets and bought by the ...

The topic was chicharon, deep-fried pork belly and rind, with Claude Tayag presiding in an event at Unilab’s MusKKat (Museo ng Kaalamang Katutubo). Tayag is a chicharon connoisseur who documents every ...