Just like the basic macaron recipe, the basic buttercream filling recipe can be customized with endless flavors and colors. But don't stop at buttercream! Try jams and preserves (or even Nutella!) ...

I am admittedly a Valentine’s Day grinch. I get this from my dad, who used to dismiss it as just a Hallmark holiday. However, I’ve always loved the edible V-day bling — chocolates, those little Necco ...

These cookies look nice tinted with a few drops of green food coloring added to the batter. The batter has a thinner texture than some macaron batters and will create a thinner cookie if baked on a ...

Don't confuse macaroons with macarons! Local baker and bakery owner Mindy Crosato joined us along with private chef and cooking instructor Aurelien Crosato to show us how to make the French delicacy ...

MAKE AHEAD: The assembled macarons can be covered and stored at room temperature or in the refrigerator for up to 3 days. From cookbook author Elinor Klivans. Ingredients For the cookies 2 cups ...