Did you know that nearly 40% of the food produced globally is wasted, yet millions struggle to access fresh, nutritious ...

What began as one man’s dream to reconnect his family with the origins of their food has grown into a pillar of sustainability, hospitality, and community. This year, Double K Ranch celebrates ...

ROOTED IN COMMUNITY: Addison Fuller, left, and Matt Corzine, right, launched FastRoots as a way to support local food-security nonprofits through technology. Photo by Lyndi Hewitt Community-based ...

Many students seeking careers in agriculture grew up on or near a farm, but for Evyn Appel, a senior honors sustainable food systems major and the 2025 convocation speaker for the College of ...