Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One of my favorite sandwiches is liverwurst and its variant, braunschweiger ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. If you believe that John Montagu, the 4th Earl of Sandwich, invented the ...

Boar’s Head liverwurst has lined its last lunchbox. Boar’s Head announced this past Friday that it will stop making the deli counter’s most controversial cold cut. Liverwurst is a victim of the ...

Go ahead. Eat sandwiches for dinner. There are so many reasons to embrace sandwiches for dinner. It's hot out and you don't want to heat up the kitchen. You forgot to ...

Nah, that stuff is delicious on a sandwich and I'm sad that is has been getting harder and harder to find grocery stores that carry it, at least in my corner of the US edit: but if we're bringing back ...

If you're a fan of different kinds of cured meats, chances are you're familiar with liverwurst. The soft, robustly flavored sausage is made from ground meat, liver, fat, and seasonings, which are ...

There are certain foods deemed inherently gross by popular culture, and many people — myself included — grow up “hating” them without ever having tried a single bite. Growing up, I remember knowing ...

Holy moly. Angers Garden Deli has two sizes for its sandwiches -- "regular" and "two-handed" -- and they are not messing around when it comes to that second option. I think we're all so accustomed to ...