The U.S. Food and Drug Administration is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of certain Intershell International Corp. whole, live scallops ...

Since they have a relatively short shelf life, cooking scallops when they're as fresh as possible ensures their entire flavor spectrum of a subtle sweet and sea saltiness. You can also freeze live ...

Federal regulators are warning restaurants and consumers in Massachusetts and at least four other states to steer clear of “whole, live scallops” recently caught from an unlicensed harvester in ...

The Food and Drug Administration issued a recall for scallops sold by a Massachusetts-based seafood wholesaler, warning the tainted shellfish may contain toxins that cause food poisoning. The recall ...

The U.S. Food and Drug Administration warned restaurants and other retailers not to serve or sell live scallops that could be from a prohibited area. The U.S. Food and Drug Administration has issued a ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...