Lipid oxidation is a fundamental chemical process affecting both food quality and human health. This phenomenon, which involves the degradation of unsaturated fatty acids through radical chain ...

The use of surfactants in food could be causing quicker break down of protein-coated lipids, according to a new study with potential to aid future food design. The research, published in the journal ...

Although the vast majority of research on the gut microbiome has focused on bacteria in the large intestine, a new study--one of a few to concentrate on microbes in the upper gastrointestinal ...

Encapsulating oils with alginates may slow the digestion of the lipids in the intestines and help formulate foods with controlled fat release and weight management potential, says a new study from ...

Discover what really happens to your blood sugar when you eat a full Thanksgiving meal, including how carbs, portion sizes, ...

In a recent study published in Nutrients, scientists provide a detailed overview on age-related alterations in lipid metabolism and its association with age-related chronic diseases. Study: The Roles ...

Alginate-enriched bread has the potential to inhibit fat digestion and circulatory lipids in patients with non-alcoholic fatty liver disease. A study recently revealed at The International Liver ...

A study revealed today at The International Liver Congress™ 2015 has demonstrated that alginate-enriched bread has the potential to inhibit fat digestion and circulatory lipids in patients with ...