I don't know about you, but when I make lentils I usually have tons of leftovers and never know what to do with them. Thankfully, these versatile legumes can be turned into just about anything. You ...

You know that feeling when you open your fridge and wonder how to turn those humble vegetables into something extraordinary?

Looking for something with a little kick? These veggie burgers are flavorful and packed with protein and fiber. They’re healthy, delicious and really easy to make!

There are a lot of adequate-to-awful bean burgers out there. I know, because I’ve made a whole lot of them. I’ve tried the ones that are a ton of work, and those that are fast and easy. But there are ...

You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they don’t? These twenty-four recipes will show you exactly what I mean. From ...

Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable. Red lentils are part of the legume family, like beans, and they’re an ...

Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...