Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen You will need a 9-inch tart pan with a removable bottom for this recipe. For the best ...

Preheat oven to 425F with rack in middle. Pulse almonds with flour, sugar, and sea salt to a fine powder in a food processor. Add butter and pulse until mixture resembles coarse meal with some small ...

While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple treats. Lemon olive oil cake fits that bill. More earthy than vegetable or ...

Some ingredients are just synonymous with summer, and lemons are at the top of that list. Whether in desserts or main dishes, their bright, tart flavor shines through. In our version of a popular ...

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...

When Mother Nature turns up the heat and humidity, I tend to eat lighter than usual (though bacon is always a must!) and there's nothing more refreshing than a treat with lemon. In our latest cooking ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...