These preserved lemon cinnamon rolls are full of bright, bold flavors that transport you from your breakfast table to the Middle East. A few unique touches like pistachios, orange blossom water, and ...

These lemon sweet rolls have been on my list for a while, and I am so glad I finally made them. The dough is soft and pillowy, the filling is buttery and bright, and the simple lemon glaze puts them ...

Cream butter, sugar and cream cheese together until light and fluffy. Add egg yolk and beat well. In a separate bowl, combine flour, walnuts, salt and lemon rind, then add to the butter-sugar mixture ...

Grease and flour bottom of baking pan and sides of 15 X 10 X 2 inch jelly roll pan; line bottom of pan with waxed paper. Beat eggs at high speed with electric mixer for 5 min at high rate of speed ...