Credit: Photo: Alex Lepe; Food Styling: Spencer Richards; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Spencer Richards; Design: The Kitchn This article may contain affiliate links that ...

I thought De Laurentiis' dish lacked flavor, and Garten's was a little too cheesy. Drummond's recipe was the unanimous favorite, a classic take that called for 3 pounds of meat. Lasagna is a favorite ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

Want to bring a tasty meal to the table? Zucchini lasagna is the perfect solution for those looking for a vegetarian ...

Per Serving (41/2 by 21/2inch piece): Cal 390; Fat 14g; Sat Fat 6g; Chol 80mg; Carb 40g; Protein 30g; Fiber 6g; Sodium 870mg NOTE: You can substitute 12 no-boil noodles for the whole-wheat noodles if ...

Lasagna is a favorite Italian pasta for many reasons, but mostly because it’s easy to assemble and can be adapted to any diet. Time and again I’ve stacked a savory mixture of red sauce and cooked ...

The Lasagna at Daniel's Restaurant in Apex is prepared with tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce or ...

The dip portion of Drummond’s Lasagna Dip and Chips resembles the actual casserole and features mozzarella, Parmesan, cottage, and ricotta cheeses. The noodles themselves are kept out of the dip and ...

While, sure, you can use ricotta many different ways — on your morning toast, eaten straight with a drizzle of honey, as a filling for certain pasta shapes — ricotta is most often used in many ...