Finding a substitute for lasagna sheets can be a tall order. We loved it when the world invented no-boil lasagna noodles, not so much for the taste, but for the ease of use. We also love the heft of a ...

Preheat oven to 350. Line two baking sheets with parchment paper. Melt the mozzarella and cream cheeses together. Stir until smooth and add in beaten eggs and Italian seasoning. Blend until evenly ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

White lasagna is different than red lasagna and might actually be more closely related to the original recipe than its tomato ...

When making lasagna, it’s easy to get caught up in all of that sauce, meat, and cheese, but the noodles you choose to layer in there are just as important, and the no-boil variety actually tastes the ...

Millie Peartree created a dish perfect for using up ingredients in the fridge. To round out Ultimate Pasta Week, chef Millie Peartree offered an easy twist on a classic, no layering construction ...