Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

Shish kebab is a quintessential Turkish dish, but this twist on the classic combination of lamb and peppers takes a great idea and makes it easier. First of all, this dish can be made indoors, ...

Channel a meal on the coast of Greece, Israel, Italy, and nearly 20 other countries with this widely influenced and celebrated cuisine. Kamut, an ancient variety of wheat, adds hearty chew to this ...

1. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb ...

One of the most important things to do when trying new foods, whether they’re from your own culture or a different one, is to keep an open mind. You can’t take just one bite and immediately write it ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Three Great Cheap is a weekly series from critic Robert Sietsema that seeks ...

Call it a form of withdrawal: We just can’t get enough of those restaurant weeks. And this week, there’s yet another promotion to make room for. Running now through Saturday, September 26, Turkish ...

Glance through the window of Passion4Food, and you’ll see the rhythmic work of rounds of dough being formed for naan bread, and slapped on the inside of the tandoor oven to blister and cook.