The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...

When I discovered A-Sha noodles a few years ago, I was intrigued by the brand’s ingredients. Various types of round and flat ...

In summer, we crave simple, fragrant, and light dishes without ever compromising on taste! The pasta with ricotta cream and ...

For more than a century, Americans have adapted dishes with Italian roots like fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs. Lasagna soup is the latest, a recipe that aims to take ...

More than likely, when this steaming hot dish is placed in front of you, you give it a good mix and get in with a fork and ...

1) To make the Soup: Place the chicken pieces and chicken stock in your pressure cooker and pressure cook for 30 minutes. 2) Release the pressure from your pressure cooker as directed by the ...

When you come home tired from work with no desire to cook or eat out, what do you do? How about if you’re neck deep in studies and have no time to spare for a meal? Or what about when you just want a ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...