Pasta needn\'t be boring! This caramelized carrot pasta is truly a dish that takes familiar ingredients and turns them into ...

The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...

Autumn might be here, but has it brought its vibrant yellows and oranges into your kitchen? What better way to start than ...

Halloween is about to arrive, and the kids are ready to knock on neighbors' doors for the traditional trick or treat? Before kicking off the spookiest party of the year, let's recharge with a themed ...

For more than a century, Americans have adapted dishes with Italian roots like fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs. Lasagna soup is the latest, a recipe that aims to take ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...