The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the onion and cook, stirring often, for ...

Pasta needn\'t be boring! This caramelized carrot pasta is truly a dish that takes familiar ingredients and turns them into ...

For more than a century, Americans have adapted dishes with Italian roots like fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs. Lasagna soup is the latest, a recipe that aims to take ...

1) To make the Soup: Place the chicken pieces and chicken stock in your pressure cooker and pressure cook for 30 minutes. 2) Release the pressure from your pressure cooker as directed by the ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...