Season lightly with salt and pepper. Remove mussels and keep warm. 4⃣ Roll and Plate the Spaghetti. Using tongs and a ladle or small ramekin, twist the spaghetti into a tight, vertical roll ...

Ladle soup into bowls and top with chopped cilantro or scallions. Makes 6 servings. Nutrition Information 447 calories per serving, 43 g protein, 37 g carbs, 1 g fiber, 0 g sugars, 14 g total fat ...

8 ounces dried lasagna noodles, broken crosswise into 1-inch pieces. 1½ cups/12 ounces whole-milk ricotta. ⅓ cup grated Parmesan. ¼ cup heavy cream. ½ cup fresh basil leaves, torn, plus more ...

Stir in the lasagna noodles, reduce the heat to medium-low and simmer, uncovered, for 15 to 20 minutes, stirring occasionally, until the noodles are tender and the broth has reduced slightly. 4.