This Kebab Koobideh is made with boneless pieces of lamb leg and more flavour is added by the use of lamb fat. It is spiced by saffron, parsley and white pepper for an exotic punch. 1.Clean the lamb ...

A wide variety of Kebabs have evolved over centuries, with each region adding its unique spices and cooking techniques to create an array of flavors and styles. Since they were popular in Iran, India ...

Originating from the heart of Persian cuisine, Chello Kebab Koobideh embodies a symphony of seasoned ground meat, lovingly molded around skewers, and grilled to perfection. This Eid, let the aroma of ...

For Persians, this dish is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on ...

It's a gorgeous day, and a collection of friends and family is drawn to the blazing grill. Don't bother yelling for a spatula. And put down the tongs. Technically, you won't even need a plate when you ...

Few dishes are lovelier to me than the plate of herbs, salty white cheese and butter that is put out at the start of every Persian meal. I smash a lump of the feta-like cheese and a sprig of basil ...

Our favourite Bollywood foodie, Tara Sutaria is back on Instagram with her food adventures. With over 6.2 million followers, the actress loves to show her fans what all tasty food she enjoys ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The joojeh (chicken) kabab at Ehsani's Hot Kabob in Bevo Mill Restaurant critic {{description}} Email notifications are only sent ...