Indian food has a wide range of things to offer, but we all know that kebabs have a different fan following. Whether veg kebabs or non-veg kebabs, there is something about these treats that we simply ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team behind ...

Culinary schools come in many different forms: generalist culinary institutions are commonplace, ditto for specialist pastry schools. Extra-specialized schools have even cropped up, from Enzo Coccia’s ...