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Karnataka cuisine: A flavorful blend of tradition, regional influences, and unique ingredients
including seafood specialities. North Karnataka food is influenced by Maharashtra and hence you have a lot of breads like jowar roti, sujja roti, and thalipeeth, whereas, in the rest of Karnataka ...
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9 Ways South Indian Meals Are Different in Each Region
Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...