North Karnataka food is influenced by Maharashtra and hence ... Snacks are an important part of their culture and range from crispy fried items like goli bajje, maddur vada, medhu vada, Mangalore ...

The requirement under the National Food Security Act (NFSA) and Other Welfare Scheme (OWS) is 7,93,755 MT (1,95,788 MT/month x 4 months). At present, Karnataka has adequate food storage capacity ...

The list comprises of positives and negatives including suggestions like change food items, add more protein ... There are over 2,500 KREIS and hostels in Karnataka, feeding over 4.5 lakh students ...