It is generally believed that Karnataka food is predominantly vegetarian ... Snacks are an important part of their culture and range from crispy fried items like goli bajje, maddur vada, medhu ...

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Ashok Chalavadi, Joint Director of the Kannada and Culture Department, said that the main purpose of the event was to provide ...

Inaugurating the event on Sunday, the CM praised its unique role in showcasing Karnataka’s heritage ... phenomenon that brings people closer to traditions and heritage. I have not seen such ...