It is generally believed that Karnataka food is predominantly vegetarian, but it is not entirely true. Brahmin-dominated areas like Bengaluru, Dharwad, and Udipi have vegetarian food whereas ...

The requirement under the National Food Security Act (NFSA) and Other Welfare Scheme (OWS) is 7,93,755 MT (1,95,788 MT/month x 4 months). At present, Karnataka has adequate food storage capacity ...

A simple sugar syrup is poured into wooden moulds shaped like peacocks, houses, ducks, and flower pots, creating sugar sculptures that are more than just a treat. These are edible works of art!

This easy to make biryani is made with a fresh and vibrant gravy and marinade of mint and coriander leaves and the tanginess of tomatoes, lemon and curd give it a lip-smacking edge. In a grinder take ...

In a bowl, add maida, a pinch of salt, half of the haldi, some water and knead soft sticky dough. Now in a pressure cook add soaked chana dal, half of the haldi, a little ghee and let it cook until ...