Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...

Diwali 2021: Have you ever thought about what goes into making traditional sweets in bulk to meet increased festive season demand? To avoid that, this Diwali, make your favorite Kaju Katli at home ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Dearest fine readers of Mirror, We are back and better than ever for the third installment of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe very close to her heart: her mom’s ...

Kaju burfi is an iconic Indian sweet which is often made as part of Diwali celebration and feasts. Originating in the 16th century by the chefs of the Maratha Empire, this popular mithai (sweet) how ...

For this recipe, all you need are some almond, milk and some sugar. No khoya, no chashni, no saffron. With these three ingredients, you can make intensely soft and decadent barfi in a matter of ...

The most loved and popular mithai may not be worse than other Indian sweets in terms of calorie count, but the problem is in the way it is consumed. Four-five kaju katli can have around 500 calories, ...

In case you are alarmed by social media posts claiming that kaju katli — aka kaju barfi — has become kaju takli (bald) because silver sheets have disappeared thanks to the hike in the price of the ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...