Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Renowned food-magazine Taste Atlas gives information ... Although, there is a theory that the delicious sweet was first made in Tamil Nadu and later smuggled to Mysore.

North Karnataka food is influenced by Maharashtra and hence ... The accompaniments vary from a thick coconut or peanut chutney, sambar with a sweet touch, potato sagu, to spicy curries like ...

About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Karnataka Cake Cancer: Owing to a crackdown on local bakeries, the Karnataka Food Safety and Quality Department ... healthier choices by avoiding the sweet treats decorated with artificial colours ...

About Halbai Recipe: A sweet dessert from Karnataka made with rice, coconut, jaggery and cardamom. It is also made like a savoury snack of you replace jaggery with mild spices, buttermilk and chillies ...

The requirement under the National Food Security Act (NFSA) and Other Welfare Scheme (OWS) is 7,93,755 MT (1,95,788 MT/month x 4 months). At present, Karnataka has adequate food storage capacity ...

It is most likely going to be a sweet year for mango growers in Karnataka, as the weather has been conducive so far for the crop. This comes after several consecutive bad years owing to weather ...