While athletes at the 2002 Winter Olympics are going for the gold, their Utahan hosts will be going for the green. That is, green as in lime Jell-O--the nonsponsoring, unofficial food of choice in the ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

1. Preheat oven to 400 degrees. Bake crust for 5 minutes for easier slicing. 2. Soften the cream cheese and stir. Mix in ½ cup milk with hand mixer. Add in the rest of the milk (1½ cups) and lightly ...

Most Easter dinners are steeped in family tradition, which usually means you have a pretty good idea what’s going to be served. My parents always dish up ham, deviled eggs,mac and cheese, fluffy ...

1. Pour hot water over Jell-O, and stir until dissolved. Refrigerate, stirring occasionally, until consistency of unbeaten egg whites. 2. Add pineapple, cottage cheese, celery, pimiento and walnuts.

Jell-O has kept pace with the populace's diet preferences since its inception in 1897. Celery Flavor had a relatively short run, but in today's age of Jell-O shots, you can by Margarita and Melon ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Without social media in the 1960s, many home chefs had to go with their guts when cooking at home. This led to some rather ...

Love it or not, Jello-O is storied, and its relevance is quintessential in our food culture. I’m not a history buff, but when it comes to food, the story behind iconic food products fascinates and ...