It just doesn’t get any more comfort food than this. The beautiful thing about a tasty baked spaghetti pie is that you can prepare all of the ingredients ahead of time, and when ready for dinner, just ...

Eat light today, folks, because it’s time to indulge in that favorite Italian carb: pasta. Celebrated annually on Oct. 17, National Pasta Day reminds us that it’s OK on occasion to start the day off ...

It’s hard to imagine, but Italian food was once thought of as oddly esoteric—a strange “foreign” food eaten only by a small group of immigrants in the slums of New York City. Fast forward to today, ...

Kathleen Muccigrosso, Prince's Bay l pound spaghetti l pound ricotta 8 ounces shredded mozzarella cheese 1 cup pecorino Romano cheese 7 eggs, beaten 2 teaspoons chopped parsley 1/4 cup Italian ...

Today we have double the fun as we make dinner and dessert with friend of the show, Chef Jon Atanacio from Tampa's Epicurean Hotel. His dessert is a Banana Bread but Pudding, and dinner is a Spaghetti ...

Pasta is an incredible culinary chameleon, loved and consumed worldwide. Its delicious versatility has inspired unexpected and delightful adaptations that bring comfort, creativity, and local flavors ...