Comfort food can be many things to many people but at its most basic, you can usually count on a meal that’s starchy and nostalgia-inducing, and, perhaps, full of cheese. For some, comfort can be ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s hard to improve on pasta covered in a ...

When it comes to comfort food, there's nothing like a pasta casserole filled with warm cheesy goodness. Even better: It's easy to prep too, plus is a hassle-free way to feed a crowd. Over the years, ...

The opening scene of the first episode of Netflix’s cult foodie docuseries “Chef’s Table” starts with the 2012 earthquake that shattered the Italian town Modena. Local chef Massimo Bottura stepped in ...

We may receive a commission on purchases made from links. Thanks to Italian immigrants, pasta arrived in America sometime in the late 19th or early 20th century. Spaghetti swirling in marinara was one ...