Ratatouille, the simmered or roasted vegetable stew from the south of France, is an extremely versatile dish. Everyone's is a little different, depending on proportions, cooking technique and cooking ...

Ratatouille is a great early fall dish, calling for many of the vegetables piling up at farmers markets. It also can be prepared in large batches, as it only improves with age and tastes as good cold ...

It starts with fresh vegetables, potatoes, and smoked pork belly cooking slowly in the forest. As the ratatouille builds, the ...