From colonial-era plantations to cutting chai and adda culture, discover how tea became an inseparable part of Indian life ...

Muscatel flavour, hand-plucked leaves, and India’s very first GI tag: here is what makes Darjeeling tea truly irreplaceable ...

Masala chai has been crowned the world's best tea by TasteAtlas, a recognition that comes as no surprise to Indians. This ...

International Tea Day has turned the spotlight on India's many regional chai varieties. From masala chai to kahwa, the list reflects how tea remains tied to daily life and tradition.

Discover the unique tea tourism experience at Amchong Tea Estate in Assam, offering guided tours, tea tastings, and insights into the tea-making process, aiming to elevate tea from a commodity to a ...

India's tea exports soar 93% to ₹8,719 crore in FY26, driven by global demand and diverse regional varieties, says Piyush ...

It’s a bit of a lull period in tea, as seasons shift and tea gardens are just stirring with the arrival of spring. Although the south Indian tea gardens have remained open and busy, spring does feel ...

On December 7th tea estates in Darjeeling, a hill station in West Bengal straddling India’s border with Nepal, will carry out the final full-moon harvest of the year. Illuminated by fire-lit torches ...

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