Traditional shish kebab is ground meat, woven together with onions, parsley and a native spice mix, molded onto a metal skewer like a delicate sausage, then cooked over smoldering coals. (AP ...

A proper shish kebab is one of the world’s great flame-grilled foods. Made with beef, it could be packed with flavor from mint and minced onion. A chicken shish kebab might be marinated in lemon juice ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I’ve either worked my rusty old charcoal grill to the bone over the summer and I’m looking for ...

Greek and Indian fare is on the menu at the Mediterranenean Shish-Kebab Restaurant, a new favorite for locals and visitors alike. See a slideshow of photos here. In addition to a lunch and dinner ...

InstructionsHeat a grill to medium-high. In a food processor, combine the parsley, onion, salt and baharat. Pulse just until finely chopped (don’t overdo it or you’ll end up with a watery paste!). Add ...

This Aug. 3, 2015 photo shows kebab mashwi in Concord, N.H. This dish is from a recipe by Aarti Sequeira. With autumn winking at me from the horizon, Labor Day grilling takes on a whole new ...