Switching out tamarind chutney for mango salsa is a game-changer when it comes to slashing sugar. Unlike tamarind chutney, ...

Jessica Robinson, Indian Trail, North Carolina Prep/Total Time: 30 min. about 2-1/2 cups salsa and 80 chips Text Ingredients ...

and La India shared the stage with exponents of the new wave, represented by Christian Alicea and Luis Figueroa, in an epic tribute. The tribute began with the charismatic "Caballero de la Salsa ...

Salsa will keep, refrigerated, as long as 4 days. Yield: 1½ cups. Approximate nutritional analysis per tablespoon: 20 calories, 56 percent of calories from fat, 1 gram fat (no saturated), no ...