There are a handful of spices that we're used to tasting in common Indian fare, but celebrity chef Varun Inamdar says not to ...
Dal is the ultimate leveler of Indian food that cuts across extreme economic strata, whether it’s festival fare or a frugal ...
Dal makhani is a rich mix of black gram, kidney beans, and spices simmered in cream and butter, often eaten during ...
Chef Maneet Chauhan’s Egg Bhurji recipe transforms simple scrambled eggs by adding onions, chiles, ginger, tomatoes, and ...
South Indian Recipes: Be it a festive gathering, or a lazy weekend, these South Indian snacks never cease to impress. Read Time: 3 min As more and more people around the worlds are turning their gaze ...
A traditional South Indian drumstick sambar recipe made with toor dal, fresh vegetables, tamarind, and aromatic spices. This ...
With its five states, South Indian cuisine is extremely different from it North Indian counterpart and needless to say their cuisines are rooted in local history and culture. Read Time: 4 min India ...
Looking for a delightful Indian dinner recipe that's both easy and delicious? Say hello to Punjab Baingan Bharta! This popular Indian dish has been winning hearts with its earthy flavours, smoky aroma ...
Recreate restaurant group Dishoom’s crowd-pleasing dishes at home, from their house black dal to a rich chicken curry and fragrant jackfruit biryani To make this dish vegan, swap the Greek yoghurt for ...
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