Five s kitchen knives laying on a wooden board - Halil ibrahim mescioglu/Shutterstock We may receive a commission on purchases made from links. It's extremely important to keep knives sharp. It make ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

You're probably not sharpening your knives enough.

We've tested popular knife sharpeners from AnySharp, Horl, Novara and more to find out which have the edge. Plus, how to revive blunt blades ...