To help answer at least the last of these questions, I asked four chefs how they roast the perfect holiday bird. I found ...
If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.
Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...
A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...
I’ve roasted it upside down and right side up, some stuffed, others unstuffed. Yes, I have done my share of turkey ...
Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...
The 1972 Chrysler Valiant Charger Is The Six-Cylinder “Bullet On Wheels” You Should Consider ...
When you butterfly and stuff a turkey breast, you are transforming an otherwise plain and mild white meat into a burnished ...