Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. Beyond hazelnut spread, I find that most of the ways I use Oregon ...

Use ground roasted hazelnuts as a crust for vegetables before roasting them in the oven. Coat slices of zucchini or eggplant ...

Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

You have to decide how deep of a roast you want based on how you’re planning on using them. For instance, I prefer a dark roast when combining hazelnuts with all things chocolate. And of course, a ...

With a microplane or fine grater, remove a generous teaspoon of zest from one of orange; reserve. Peel the oranges and, holding them over a bowl to catch the juice, cut out the segments in between the ...

This recipe shows you how to create soft, chocolate-filled thumbprint cookies coated in roasted hazelnuts. They’re delicious, rich, and perfect for coffee breaks or dessert trays. With a few simple ...

One of my favorite holiday candles for years was roasted hazelnut-scented, but I have to admit, I didn't officially taste the real thing until I was out of college. Once I did, though, I immediately ...