Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ones who really know the meaning of overabundance. What to do with all ...

Vegan Scarpaccia, or zucchini flatbread, is a rustic Italian-style dish made from thinly sliced zucchini, red onions, and a ...

Want to bring a tasty meal to the table? Zucchini lasagna is the perfect solution for those looking for a vegetarian ...

We have taken a look at tomatoes, onions and cucumbers. Probably the next two favorite crops of mine are green beans and zucchini. And there are hundreds of kinds of both. Some are open-pollinated, ...

Thomas Keller, renowned chef and restaurateur, is famous for his Michelin-starred restaurants in America like The French Laundry and Per Se. Now, he's made his mark for his super simple summer ...

Zucchini is one of our favorite summer vegetables. Why do we stock up on this veggie every week at the famers’ market? Well, for starters, zucchini is easy to cook, endlessly versatile, low in ...

To see what a French cook can do with whatever’s coming up in the garden, consider the aromatic Provencal vegetable stew known as ratatouille. Simmered with zucchini, tomatoes, eggplant, onions, and ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

This is about the time of year when everyone and his brother, mother and second cousin are trying to give away homegrown zucchini squash. Yet one can eat only so much of the vegetable grilled, stuffed ...

Image credit: Backyard Garden Lover. Help! I'm drowning in zucchini! How can I preserve some for later? If you ask me, freezing is my favorite method of preserving my harvest. Wondering how to freeze ...