Step 2: Prepare the Seasoning In a small pan, heat oil or ghee. Add mustard seeds, chana dal, urad dal, curry leaves, green chilies, and ginger. Sauté till the dals turn golden. You can also add ...

Soft, spongy, steamed rice cakes, idlis originated in the southern states of India as a breakfast food. Idlis are made with a fermented batter of rice and black gram. Follow these steps to make idlis ...