Shrimp is one of those proteins that feels special but cooks faster than almost anything else. The tricky part isn’t just grilling; it’s knowing what kind to buy, how to prep it, and how to keep it ...

We’ll argue that local shrimp are best steamed, tossed in Old Bay and dunked in melted butter. But here are some local recipes worth trying, courtesy NC Catch, a nonprofit group promoting North ...

When preparing shrimp for shrimp cocktail or when the shrimp are intended to be dipped into a sauce, you should always leave the tails on the shrimp, and Ina Garten agrees. If you order shrimp ...

As surprising as it might seem to some people, not everyone grows up with shrimp on the kitchen table. I never remember having shrimp when I was young. We had fish from time to time, but no shrimp. I ...