PREPARE OYSTERS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT A BRAND NEW RESTAURANT IN MIDTOWN SACRAMENTO CALLED OMAKASE PORFAVOR. YES, IT’S A FUSION OF JAPANESE AND MEXICAN FOOD, AND WE’VE GOT THE ...

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

A straightforward breakdown of how to cook Rocky Mountain oysters with the right prep and fry technique so they come out ...

We love air fryers, and you should add this to the list of foods you're not cooking in your air fryer but should be: salty, crunchy-on-the-outside but tender-on-the-inside breaded oysters. Whether you ...