Mincing fresh garlic has never been easier. I adore garlic. Nine times out of 10, when I’m cooking, I’ve got a bulb of fresh garlic nearby. It goes in almost everything I make—pasta dishes, chicken ...

Food Network chef Bobby Flay has been cooking for decades. A graduate of the French Culinary Institute, Flay has plenty of favorite ingredients and techniques that have led him to host a variety of TV ...

Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...