A hearty, layered Italian favorite with rich tomato sauce, creamy cheese, and tender pasta — baked to perfection. Main ...

There are lasagnas and then there are lasagnas. Food Network star Valerie Bertinelli’s family recipe for the popular Italian dish is robust in its inclusion of nearly two pounds of ricotta cheese.

Layer garlicky roasted vegetables, rich ricotta-Parmesan cheese filling, bubbling mozzarella, and no-boil noodles for this nourishing, savory bake. Molly McArdle is Food & Wine's Updates Editor. She ...

Any eager home cook knows there’s nothing more satisfying than a lengthy cooking project that’s then showered with the “oohs” and “ahhs” of dinner party guests, families, or partners. And although ...

Classic as it may be, ricotta is not the only cheese choice when it comes to making delicious lasagna. Swapping ricotta for cottage cheese in lasagna can be a flavorful and practical choice that adds ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...