Lasagna is a labor of love. A good lasagna is a project - one well-worth the effort, in my opinion, but a project nonetheless. There are a whole bunch of roads you could go down when choosing your ...

Layer garlicky roasted vegetables, rich ricotta-Parmesan cheese filling, bubbling mozzarella, and no-boil noodles for this nourishing, savory bake. Molly McArdle is Food & Wine's Updates Editor. She ...

Classic as it may be, ricotta is not the only cheese choice when it comes to making delicious lasagna. Swapping ricotta for cottage cheese in lasagna can be a flavorful and practical choice that adds ...

There are lasagnas and then there are lasagnas. Food Network star Valerie Bertinelli’s family recipe for the popular Italian dish is robust in its inclusion of nearly two pounds of ricotta cheese.

Lasagna is a favorite Italian pasta for many reasons, but mostly because it’s easy to assemble and can be adapted to any diet. Time and again I’ve stacked a savory mixture of red sauce and cooked ...

Cook lasagna noodles as directed by the package directions, however, only cook noodles to al dente (about 3-5 minutes less than instructed). Drain and preheat the oven to 350℉. Make the tofu ricotta ...

Bake lasagna that tastes like it came straight out of a professional kitchen with the right oven temp and ingredients for ...