To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai. As the name suggests, ...

How to Make Kanji Vada: As soon as the festival of Holi arrives, households begin preparing Gujiya, Dahi Bada, and Thandai. Along with this, there's another special dish that's especially popular in ...

A traditional Rajasthani dish will lot of spice and everything nice, it's a dish that needs patience, but it is worth every minute of it. Check it!!! Ingredients required to make Kanji Vada - For the ...

The popular street food, made with a spicy potato fritter placed inside a soft bread roll and served with chutneys and fried green chillies, is a favourite among millions of foodies.