You’ll finally understand why Edmund was tempted into joining the White Witch in ‘The Lion, The Witch and The Wardrobe’ when you taste this treat. Sticky, sweet and pink there’s a reason it’s called a ...

Turkish delight, or Lokum, is a traditional candy known for its soft, chewy texture and fragrant sweetness. This recipe uses just starch and sugar, creating a base that can be customized with various ...

1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy ...

Discover how to make Yuvarlak, traditional Greek meatballs in a rich sauce. A delicious recipe featuring beef, rice, and ...

Monday morning, millions of Americans will be trying their best to make it through their day. It will be the first day of the rest of their lives without "Downton Abbey." The hugely popular British ...

1. In a large flameproof casserole over medium-high heat, heat the olive oil. Sprinkle the meat all over with salt and pepper. Add half the lamb to the pan and cook for 5 minutes without moving it.

On our first day in Istanbul last summer, we toured the lavish wonders of the Topkapi Palace. We walked for hours on a hot summer’s day. We decided to sit for a cool drink and walked into a café ...