Don Angie's Lasagna Pinwheels by Scott Tacinelli and Angie Rito We came up with this recipe while brainstorming how to make a pasta dish for two, and landed on lasagna because it's the ultimate ...
Planning a block party? Heading out for the local Fourth of July parade? Make some pinwheels to bring along as entertainment for the kiddos. Pinwheels are a welcome part of many different summer ...
We may receive a commission on purchases made from links. Classic iterations of the beloved brunch staple Monte Cristo sandwiches resemble typical ham and cheeses, with French toast-like bread dusted ...
Ree Drummond knows the “secret” to pinwheels. The host of The Pioneer Woman says the coin-shaped sandwiches with their signature swirl get better with time making them the ideal make-ahead summer ...
Everyone loves pizza, but these pizza pinwheels will impress even the greatest pizza lover. Chef and author Catherine McCord shares a recipe that's perfect for a school lunch, snack or dinner! Howdini ...
This colorful Paper Pinwheel is simple to make, but looks impressive! This is one toy that brings colorful fun wherever you take it. Craft Time! This Paper Pinwheel is a colorful toy to bring outside ...
Start by unrolling your crescent dough onto a flour-dusted surface, then pinch all the seams together as best you can. Cut it ...
Swiss Cheese: Mild, nutty, and melty—Swiss cheese is ideally suited to pinwheels. It takes an extra step to shred, but the pieces don't have to be perfect, and it makes rolling up the pinwheels a lot ...
Looking for a way to get your kids involved in meal prep? I found that a simple recipe like pinwheels was a fun way to get my daughter into the kitchen while allowing her to choose the ingredients she ...
In the kitchen today, we welcome back Chef Alison Mountford from Ends & Stems. Today she is showing us how to use leftover hamburgers to make Pinwheel Quesadillas (aka Crunchwrap). Heat 1 teaspoon ...
Scott Tacinelli and Angie Rito of critically acclaimed Don Angie restaurant in New York City are stopped by the TODAY kitchen to share two of the restaurant's signature dishes. They show us how to ...
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