Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle ...

Add Yahoo as a preferred source to see more of our stories on Google. chocolate cupcakes with strawberry frosting - OlgaBombologna/Shutterstock Tran wants bakers to ...

We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...

My mom doesn't have a very big sweet tooth, so when she requests a particular dessert, I always want what I make to be absolutely perfect. Not too long ago, she said something like "I'd love a cupcake ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...