I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that ...

Homemade spaghetti sauce can beat even the best jarred product any day, so long as it's well balanced. But a good spaghetti sauce requires more than just combining a can of tomatoes with a little ...

Add a whole red chilli during simmering for subtle heat, then remove before serving. Add torn fresh basil at the end to ...

A rich, meaty tomato sauce tossed with spaghetti — simple, hearty, and delicious. Main ingredients: spaghetti, ground beef, ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Lisa from Pexels on Pexels ...

As a 22-year-old living in New York City, I know I am. Of course I can (and do) occasionally have plain buttered noodles or a ...

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When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...