There's something incredibly satisfying about making crisp, golden dosas at home but the real secret lies in the batter. A well-made dosa batter is light, slightly tangy, and perfectly fermented, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Crispy on the outside and soft within, jackfruit dosa is a delicious South Indian delicacy that makes the most of summer's ...